Keep it Fresh.

Mixed greens, pine nuts, avocado, dried cranberries, and fresh strawberry.

Bacalhau

Marinated cod fish fillet and mashed potatoes with pepper and tomato sauce.

Chef Sergio

Sliced mushroom with basil sauce.

Rosy Bites

Softly folded smoked salmon, thin sliced of cucumbers, and cherry tomato.

Light, Sweet, and Healthy.

Good combination of the blood orange, blueberry, coconut date roll, and coconut sorbet.

Healthy Dose

Grilled Salmon with mixed nuts and over Quinoa salad with unique grape vinaigrette sauce.

Dips

Pineapple and broccoli puree dips

Classic

Roasted Brussels Sprouts with juicy steak tips.

Chicken Trio

Roasted garlic and herb chicken, baked sweet potatoes with broccoli puree.

BreakFast AT Sergio's

Yummy scrambled egg white, grapes, and simple sautéed spinach.

Savvy Tofu

Pan-Seared Tofu and Baked Quinoa with Eggplant Sauce.

Mozzarella

Mozzarella cheese with tomatoes and basil with balsamic vinegar.

Chicken Trio

Roasted garlic and herb chicken, baked sweet potatoes with broccoli puree.

Garbanzo Moonlight.

Garbanzo beans, boiled egg, mixed greens salad on quinoa and pomegranate seeds.

Mount Auburn Salad

This is one of my favorite salad dish. It is mixed green salad with cauliflower and honey mustard vinaigrette.