| Add caption |
- 1/2 onion, chopped
- 2 Medium carrots, peeled, and shredded.
- Coarse Sea Salt and freshly ground black pepper
- Peas
- 1/2 Roasted Pistachio butter
- 1 Tbsp EVOO
- 1/2 Tbsp cayenne pepper
Cooked lentil over medium heat until shimmering for 15 min. Added onion, shredded carrots, peas, cayenne pepper, sea salt and pepper finished with roasted pistachio butter.



