Friday, March 22, 2013

Baked Basil Salmon



Salmon strip baked with Basil; side of Quinoa; slowly steamed Brussels Sprouts on the side.

Irish Farm




Marinade of celery and cottage cheese surrounding vegetarian sausage.

Gloucester Scallops




Steamed Scallops cooked with peanut butter sauce; side of pan-roasted chopped eggplant, cucumber and zuccini; own rice topped with mushrooms.

Everything Roasted



Oven-Roasted Steak; side is mashed yellow peppers and orange zest  topped by grapes; baked potato stuffed with peas; everything roasted together.

Brazilian Coconut Eggplant Dish



Stuffed Eggplant; filling is peppers, crushed sesame and pumpkin seeds. Sauce is tomato pureed, steamed brown rice cooked with coconut water.

Safari Chicken




Poached Chicken Breast with Lima Beans; Brown rice with African spices.

Rice Pilaf with Tomatillos




Pilaf Rice molded; resting on steamed spinach, tomatillos, garlic and dill. Sauce is chilli based.